Title: Green Pepper Scramble
Categories: Vegetable Egg Mexican
Yield: 1 Servings
| 1 | tb | Olive oil |
| 1 | | Clove fresh minced garlic, or 1 tsp bottled |
| 1 | sm | Onion, chopped |
| 1 | lg | Green pepper, chopped into 2 inch strips |
| 4 | | Eggs, slightly beaten |
| | | Salt and pepper to taste |
| | | Red pepper flakes (these are hot!) |
| | | Salsa (optional) |
Heat oil in a wok or large skillet. Add garlic, onion and green pepper.
Stir fry until pepper is tender. Add eggs, salt and pepper, and red pepper
flakes, keep stirring with wooden spoon until eggs reach desired
consistency. SErve immediately with salsa, if desired. Origin: Yeast Free
Living. Shared by: Sharon Stevens, Oct/94.